Ingredients: Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less Than 2% Of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture).
Link to purchase: amzn.to/3QcM320
Kraft Mac and Cheese Gluten Free Dinner
- Serving Size: 1 package (54g)
- Servings Per Container: 1
- Calories: 200
- Protein: 5g
- Sugar: 5g
- Cholesterol: 5mg
- Sodium: 520mg
- Gluten-Free