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Ingredients: Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less Than 2% Of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture).

 

Link to purchase: amzn.to/3QcM320

Kraft Mac and Cheese Gluten Free Dinner

    • Serving Size: 1 package (54g)
    • Servings Per Container: 1
    • Calories: 200
    • Protein: 5g
    • Sugar: 5g
    • Cholesterol: 5mg
    • Sodium: 520mg
    • Gluten-Free
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